泰式龍眼水 材料：班蘭葉5片剪幼 椰糖1一2嚿 圓肉半飯碗略洗侵 約2500ml水煲滾加入圓肉煲15min後加入班蘭葉，椰糖大滾轉細火煲15min熄火焗半小時 冷熱飲都👍👍👍 Tags: 0 comments 0 likes 0 shares Share this: 為食廚房 About author not provided 20038 followers 18492 likes "https://www.instagram.com/p/CCxQhKPAsb7/?igshid=1w3f2yes0jnaa" View all posts